Salisbury Steak - cooking recipe

Ingredients

1 can golden mushroom soup
1 Tbsp. mustard
1 tsp. horseradish
2 tsp. Worcestershire sauce
1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
2 tsp. chopped parsley

Preparation

Mix first 4 ingredients in bowl.
Combine 1/4 cup soup mixture, ground beef, egg, bread crumbs, onion, salt and black pepper in bowl; mixing well.
Shape into 6 patties.
Brown in skillet, drain.
Add remaining soup mixture, 1/2 cup water and parsley, stirring well.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Serve with mashed potatoes.