Quick And Easy Peach Crisp - cooking recipe

Ingredients
    2 qt. bottled or canned peaches
    1/2 c. rolled oats
    1/2 c. brown sugar
    1/4 c. whole wheat flour
    1/2 tsp. ground cinnamon
    1/4 c. vegetable oil
Preparation
    Drain and slice peaches and place in a square 8 x 8-inch or 6 x 10-inch oblong baking dish.
    Combine oats, sugar, flour and cinnamon in small mixing bowl.
    Add oil and mix.
    Spread evenly over peaches.
    Bake in a 350\u00b0 oven for 20 minutes.
    Serve warm.

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