Quick And Easy Peach Crisp - cooking recipe
Ingredients
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2 qt. bottled or canned peaches
1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. whole wheat flour
1/2 tsp. ground cinnamon
1/4 c. vegetable oil
Preparation
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Drain and slice peaches and place in a square 8 x 8-inch or 6 x 10-inch oblong baking dish.
Combine oats, sugar, flour and cinnamon in small mixing bowl.
Add oil and mix.
Spread evenly over peaches.
Bake in a 350\u00b0 oven for 20 minutes.
Serve warm.
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