Coconut Cake - cooking recipe

Ingredients

1 box vanilla cake mix with pudding
3 whole eggs
1/3 c. Crisco oil
1 c. cool water
1 can Eagle Brand milk
1 small can cream of coconut
1 tsp. coconut flavoring

Preparation

Bake cake in 13 x 9 x 2-inch pan, according to directions on package.
When done remove from oven; punch holes in cake with ice pick.
Mix condensed milk, cream of coconut and flavoring.
Pour over hot cake.
Cool completely.