Peach Crisp - cooking recipe

Ingredients

1/2 c. brown sugar, packed
2 c. peaches, drained but not completely dry
1 c. Bisquick
1/2 c. sugar
2 Tbsp. butter
1/2 c. chopped nuts

Preparation

Put peaches sprinkled with the brown sugar in 8 x 8 or 9 x 9-inch square glass pan and cook for 15 minutes at 350\u00b0.
Make crust from Bisquick, sugar, butter and nuts.
(I use pecans).
Mix this all in a bowl and after removing peaches from oven, sprinkle over the peaches to cover.
Bake at 350\u00b0 until crust starts to brown, about 30 minutes.