French Toast - cooking recipe

Ingredients

3 eggs, beaten
1 1/4 c. cream
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Blend ingredients.
Grease skillet lightly, then dampen 1/2 slice of bread on both sides, in the liquid.
Fry to light brown on each side.
Serve hot with your favorite syrup.