Salsa - cooking recipe

Ingredients

2 bunches green onions
4 cans stewed tomatoes
2 cans chopped green chilies
2 cans tomato sauce
1 1/2 Tbsp. cumin
2 Tbsp. garlic powder
1 1/2 tsp. chili powder
salt to taste
1 shallot, chopped (optional)
6 garlic cloves, pressed (optional)

Preparation

Chop green onions and stewed tomatoes.
Combine all ingredients and mix thoroughly.
If canning, bring to a simmer, otherwise, enjoy as is.
Makes 1 gallon of salsa.
Store in refrigerator.