Italian Gnocchi - cooking recipe

Ingredients

4 medium potatoes, peeled and diced
1 tsp. salt
1 1/2 to 1 3/4 c. flour

Preparation

Cook potatoes in boiling water, salted.
Drain and mash.
Add flour until thick dough forms.
Add salt.
Divide dough into 4 parts.
On floured surface, roll out 1 part at a time, into cylinders 1/2-inch in diameter.
Cut into 1/2-inch long pieces. Flour tines of fork and slightly flatten each gnocchi.
Place on lightly floured towel until ready to cook.
Handle remaining dough in same manner.
Add more flour if dough becomes sticky.