Granny'S Chocolate Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/3 c. self-rising flour
1/8 tsp. salt
1/2 c. cocoa
3 egg yolks
1/2 tsp. vanilla
1 baked pie crust

Preparation

Heat
milk
in\tdouble boiler.\tAdd sugar, flour, cocoa and salt
(well
blended),
stirring
until thick and smooth, about 20\tminutes.
Beat egg yolks and pour a small amount of hot mixture
into
the\teggs
and
stir.
Then pour back into mixture in\tdouble\tboiler\tfor 5 more minutes, stirring constantly.
Add vanilla and pour into baked pie shell.
Top with meringue and brown.