Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. corkscrew pasta
1 Tbsp. butter
8 oz. fresh mushrooms, sliced
1 small onion, chopped
1 c. chicken broth
1 c. milk
1/4 c. all-purpose flour
1 (12 1/4 oz.) can tuna, drained
1 c. frozen peas, thawed
1 (2 oz.) jar chopped pimientos, drained
1/2 tsp. dried thyme

Preparation

Cook corkscrew pasta according to package directions.
Drain. Cover and set aside.