Buttermilk Salad - cooking recipe

Ingredients

2 small pkg. orange Jell-O
1 large can crushed pineapple with juice
2 c. buttermilk
1 (10 oz.) Cool Whip
1/2 c. chopped nuts (optional)

Preparation

Combine Jell-O and pineapple.
In saucepan, bring to boil, stirring constantly.
Cool.
Add 2 cups buttermilk and refrigerate until it starts to thicken.
Add Cool Whip and nuts.
Refrigerate.