Guess What? Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
2 cans cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm dressing mix
celery and onion (if desired, to taste)

Preparation

Pat uncooked beef into 9 x 13-inch pan.
Prepare dressing as directed on package.
Add celery and onion, if desired.
Put dressing over meat.
Pour soup over dressing.
Bake 1 hour at 350\u00b0.
Turn off oven and let stand 15 minutes.
Slice into squares and serve with cranberry sauce or cranberry jelly.