Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 lb. oleo or butter
1/2 c. cocoa
1/2 Tbsp. vanilla
2 lb. powdered sugar
1 1/2 c. chopped pecans

Preparation

Melt cheese and butter.
Mix in remaining ingredients.
Be sure the cheese is melted.
Pour into buttered 9 x 13-inch pan. Let cool; cut into 1-inch squares.