Spanish Eggplant - cooking recipe

Ingredients

1 large eggplant
1/2 c. onions, sliced thin
1/2 tsp. salt
1 1/2 c. fine bread crumbs
2 slices bacon, crumbled
1 1/2 c. tomatoes
dash of red pepper
1/2 c. grated cheese

Preparation

Cut eggplant in pieces and cook in salted, boiling water until tender.
Drain and mash.
Place bacon in skillet; simmer until it starts to brown.
Add onions and cook 15 minutes.
Add tomatoes and seasonings.
Cook 15 more minutes.
Combine mixtures.
Add crumbs and cheese in layers.
Bake at 350\u00b0 for 30 minutes.
Serves 6.