Fruit Curry - cooking recipe

Ingredients

1 (No. 2) can cling peach halves
1 (No. 2) can pear halves
1 tall can pineapple chunks
1 c. brown sugar
1 tsp. curry powder
1 (No. 2) can apricot halves
1 (No. 2) can black pitted cherries
2 or 3 sliced bananas (optional)
3 rounded Tbsp. flour
3 to 4 Tbsp. oleo or butter

Preparation

Cut all fruit in half or fourths.
Drain.
Mix the sugar, flour and curry powder together and add to the fruit.
Dot the butter on top.
Bake at 325\u00b0 for 1 hour.
Can be made ahead of time and reheated.
Serves 6 to 8.