Hot German Potato Salad - cooking recipe

Ingredients

10 medium sized Idaho potatoes, boiled, skinned and chopped
12 hard-boiled eggs, peeled and chopped
1 lb. Oscar Meyer bacon, cut in 1/4-inch pieces
1 small white onion, diced
1 medium green pepper, diced
2 Tbsp. dried parsley
salt and pepper
white vinegar

Preparation

Brown bacon in electric frying pan until almost done.
Add onions and green pepper; cook in bacon grease until crisp-tender. Slowly spoon in prepared boiled potatoes and boiled eggs. Carefully toss and mix.
Add dried parsley, salt and pepper to taste.
Splash with vinegar; stir and taste.
Keep adding vinegar until desired flavor is reached (some like more vinegar than others).
Gently toss until warmed through.
Serve warm.