Pineapple Marshmallow Dessert - cooking recipe

Ingredients

32 large marshmallows
1/2 c. water
2 c. Cool Whip or whipped cream
2 c. well drained pineapple or fruit cocktail
crushed graham cracker crumbs

Preparation

Cover bottom of buttered oblong pan with crumbs.
Dissolve marshmallows in 1/2 cup boiling water.
Let cool, then add Cool Whip and drain pineapple; mix well.
Pour filling into pan and top with additional crumbs.
Chill for several hours.
Cut into squares to serve.
Delicious and simple.