Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 large bag taco chips
1 can cream of chicken soup
1 can Ro-Tel

Preparation

Boil chicken for 30 minutes and debone. Place meat on bottom of 9 x 13-inch pan. Crush 1/2 bag chips; sprinkle on top of chicken. Add sliced Velveeta on top of chips. Blend both soups and Ro-Tel together. Pour this over cheese. Add last of 1/2 chips, crumbled on top. Bake at 350\u00b0 for 30 to 40 minutes.