Apple Crunch - cooking recipe

Ingredients

6 to 8 apples, sliced
3/4 c. brown sugar
dash of cinnamon
1 c. flour
1 c. granulated sugar
pinch of salt
1 tsp. baking powder
1 egg, beaten
1/2 c. butter, melted

Preparation

Place apples, brown sugar and cinnamon in a greased 9 x 11-inch pan.
Mix flour, sugar, salt, baking powder and egg. Crumble and put over apples.
Pour melted butter over all.
Bake at 350\u00b0 until crust is brown and apples are done.