Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans
1 green pepper, chopped
1 onion, chopped
1/4 tsp. garlic
1 lb. smoked sausage link
1/8 c. oil
1 c. instant rice

Preparation

Soak
beans
overnight.
Then cook beans until done.
In frypan
add
pepper,
onion,
garlic
and
sausage;
cook until tender.
Add
to red beans and let cook on low heat about 1 1/2 to 2 hours.
Cook rice as stated on box.
Drain rice and rinse. Pour beans over rice.
Makes 6 servings.