Cheddar Cheese Soup - cooking recipe

Ingredients

1 large onion, thinly sliced
1 c. chopped celery
1/4 c. butter
1/4 c. flour
3/4 tsp. dry mustard
2 tsp. Worcestershire sauce
2 c. chicken broth
1 c. chopped carrots
3 c. pared and cubed potatoes
3 c. milk
3 c. shredded sharp Cheddar cheese
1/4 tsp. pepper
salt (optional)

Preparation

Saute onion and celery in butter in kettle 3 minutes or until soft.
Stir in flour, mustard and Worcestershire sauce.
Cook, stirring 2 minutes.
Stir in broth, carrots and potatoes.
Bring to boil.
Lower heat.
Cover and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
Add milk.
Cook over medium heat until almost boiling.
Do not boil.
Reduce heat to low.
Stir in cheese until melted.
Add pepper and salt, if you wish.
Garnish with extra cheese.