Danish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
1 c. brown sugar
1 tsp. nutmeg
3/4 c. salad oil
1/2 c. chopped nuts
2 tsp. cinnamon
1 egg
1 c. buttermilk
1 tsp. baking soda
pinch of salt

Preparation

Mix together first 4 ingredients.
Add salad oil.
Mix well, then remove 3/4 cup of the mixture for the topping.
To 3/4 cup of flour mixture, add nuts and cinnamon.
Mix, then set aside.
To remaining flour mixture, add remaining ingredients.
Pour batter into a paper lined 9 x 13-inch pan.
Sprinkle topping mixture on top.
Bake in a 350\u00b0 oven for 30 to 35 minutes.