Diabetic Chocolate Mounds - cooking recipe

Ingredients

1/2 cup raisins
2 oz. baking chocolate
1 oz. semi sweet chocolate bits, about 65 pieces
3 1/2 cups rice cereal

Preparation

Melt chocolate in heavy pan over low heat, add raisins and rice cereal. Stir to coat. Drop onto cookie sheet covered with waxed paper. Chill. Once chilled, keep at room temperature.