Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. onion, chopped
2 c. cabbage, chopped (optional)
1 (No. 2) can mixed vegetables
1 (No. 2) can tomatoes
2 1/2 tsp. salt
2 c. potatoes, cut small and cooked
1/4 tsp. pepper
1/2 tsp. garlic powder
3 c. water
2 c. tomato juice
1 c. shell macaroni
1 (16 oz.) lima beans (small green ones)
1 (16 oz.) whole kernel corn

Preparation

In a large soup pot, combine all ingredients, except macaroni. Cover and bring to a boil.
Add macaroni.
I cooked my macaroni before, then I add it to the soup which has been brought to a boil and simmer for about 10 minutes.
Yields 5 to 8 servings. Delicious!