Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can Pet milk
1 1/2 sticks margarine
1 Tbsp. vanilla
1 (12 oz.) pkg. Nestle chocolate
1 large jar Kraft marshmallow cream
1 c. pecans

Preparation

Mix together, in a 2-quart saucepan, sugar, milk and margarine.
Bring to a rolling boil, then time 5 minutes exactly. Remove and quickly beat in marshmallow cream, vanilla and chocolate, then add nuts.
Pour immediately into buttered dish. Let stand for 1 1/2 hours, then slice and place on platter.
Never refrigerate!