Bella Asparagus - cooking recipe

Ingredients

2 lb. asparagus spears, cleaned and trimmed
3 tsp. wine vinegar
1/2 c. olive oil
1 tsp. parsley flakes
1/4 tsp. garlic powder
6 hard-boiled eggs, chopped
6 Tbsp. bacon bits
salt and pepper to taste

Preparation

Steam asparagus until tender-crisp; drain.
Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper. While asparagus is hot, layer half the spears in a deep dish. Sprinkle half the chopped eggs and bacon bits over asparagus and half the dressing.
Make a second layer of asparagus spears.
Top with remaining chopped eggs, bacon bits and dressing.
Serve at room temperature or chill.
Makes 4 to 6 servings.