Ingredients
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1 c. soft butter
1/2 c. powdered sugar
1 1/2 tsp. vanilla
1 oz. melted unsweetened chocolate
2 1/4 c. flour
1/4 tsp. salt
6 oz. mini chocolate chips
1/4 c. powdered sugar
2 Tbsp. cocoa
Preparation
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Heat oven to 375\u00b0 and grease cookie sheets.
Cream the butter and 1/2 cup powdered sugar.
Blend in vanilla and chocolate.
Add flour and salt at low speed.
Fold in chips by hand.
Shape into 1-inch balls and place on cookie sheets.
Bake 10 to 12 minutes. Cool.
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