Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All drained
1 can chestnuts, drained
8 oz. cheese
1 onion, chopped
3/4 c. mayonnaise
1 roll Ritz crackers
1 stick margarine or butter

Preparation

Mix all except butter and crackers.
Crush crackers.
Melt butter or margarine.
Mix crushed crackers and butter together. Put on top.
At 350\u00b0, bake for 30 to 45 minutes.