Dough Art - cooking recipe

Ingredients

2 c. flour
1 c. salt
3/4 to 1 c. water
egg white

Preparation

Mix all ingredients.
Shape to roll shapes (such as cinnamon rolls, brush with egg white and sprinkle on cinnamon).
Bake at 250\u00b0 for 2 to 2 1/2 hours.
Let cool in oven.
Glue on miniature magnets and use on refrigerator and for decorations.