Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can pet milk
3/4 c. cocoa
1 stick margarine
1 tsp. vanilla

Preparation

Mix sugar and cocoa together. Add pet milk, margarine and vanilla. Bring to a boil and cook until soft ball stage (234) degrees. Remove from heat and beat with electric mixer until creamy. Pour in buttered dish and refrigerate until it sets.