Salami Dip - cooking recipe

Ingredients

6 slices Cotto salami, finely chopped
1 (8 oz.)) pkg. cream cheese
1/2 can cream of mushroom soup (undiluted)

Preparation

In medium bowl, combine cream cheese and soup.
Mix well.
Add chopped salami.
For best results, leave refrigerated overnight. Serve with assorted crackers.