Surprise Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 can apricots
1 pkg. apricot or orange jello (3 oz.)
1 pt. vanilla ice cream

Preparation

Dissolve jello in 1 cup hot water and 3/4 cup fruit juice. Cut fruit into small pieces; add to jello mix.
Stir in ice cream; place in mold.
Add all ingredients.
Fruit ends on bottom with a white top.