Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar (3 3/4 c.)
1 (6 oz.) can evaporated milk
1 c. Marshmallow Whip
2 Tbsp. butter or margarine
4 Tbsp. peanut butter
1 tsp. vanilla extract

Preparation

Put sugar and milk in a saucepan and bring slowly to the boiling point, stirring frequently.
Let the mixture cook slowly until it is golden in color and forms a soft ball in cold water. Remove from the heat and add Marshmallow Whip, butter, peanut butter and vanilla.
Beat until nearly stiff and pour it into a greased pan.