Basic Cheese Sauce(Low-Fat) - cooking recipe

Ingredients

1 Tbsp. margarine
4 tsp. cornstarch
1/8 tsp. pepper or white pepper
1 c. skim milk
3/4 c. shredded American or process Swiss cheese (3 oz.)

Preparation

In a small saucepan, melt margarine.
Stir in cornstarch and pepper; add milk.
Cook and stir until thickened and bubbly, then cook and stir 2 minutes more.
Add cheese, stirring to melt. Makes about 1 1/2 cups or 24 (1 tablespoon) servings.