Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can cold beer
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Mix the flour, sugar and beer until well blended.
Pour into pan; bake for 30 minutes.
Remove pan from oven; pour melted butter over top. Return to oven and bake for 10 minutes or more, until brown. Serve warm.