Ruth'S Barbecue - cooking recipe

Ingredients

1 lb. cubed pork
1 lb. cubed beef
1 can tomato soup
3/4 c. barbecue sauce
1 c. water
1 medium onion
1/4 c. sugar
1/4 c. vinegar
1/3 c. Worcestershire sauce
garlic to taste
salt and pepper to taste

Preparation

Put all ingredients in roasting pan.
Stir thoroughly.
Cover pan.
Bake at 350\u00b0 for 3 to 3 1/2 hours.
Stir a little every hour.
When completely cooked, mash with potato masher.
Serve on buns or kaiser rolls.
(This recipe freezes well.)