Baked Chicken Salad - cooking recipe

Ingredients

1 1/2 c. cooked, diced chicken
1 c. cream of chicken soup
1 c. diced celery
1/2 tsp. salt
3/4 c. mayonnaise
2 c. chopped green onions
3 hard-cooked eggs, chopped
1 small jar pimentos
1/2 c. slivered almonds
1 c. cooked rice
3 tsp. lemon juice
1 c. bread crumbs

Preparation

Mix all ingredients except bread crumbs.
Place in greased casserole.
Top with buttered bread crumbs.
Bake for 30 to 40 minutes at 375\u00b0.