Cream Chicken And Rice - cooking recipe

Ingredients

4 to 6 or more chicken breast halves
1 tsp. Mrs. Dash
1/2 c. water
1 can cream of chicken soup
1 chicken bouillon cube

Preparation

Place chicken in Pyrex dish.
Dissolve bouillon cube in 1/2 cup water.
Pour over chicken.
Sprinkle with Mrs. Dash, covering pieces of chicken.
Bake in a 350\u00b0 oven for 50 to 60 minutes.
Pour off liquid and mix with soup.
Pour over chicken and return to oven for gravy to heat.
Serve over rice or noodles.