Pound Cake - cooking recipe

Ingredients
    8 medium or 10 small eggs
    6 Tbsp. sugar
    1 lb. butter (1/2 butter, 1/2 margarine)
    2 2/3 c. sugar
    3 1/2 c. flour, sifted
    8 Tbsp. coffee cream or Carnation
    1 tsp. vanilla or almond flavoring
Preparation
    Separate eggs.
    Whip whites with 6 tablespoons sugar.
    Place in refrigerator.
    Cream softened butter and add sugar gradually. Add egg yolks two at a time.
    Stir in flour and cream alternately. Add flavoring.
    Fold in beaten egg whites (this is important). Bake in greased tube pan 1 1/2 hours at 300\u00b0.

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