Good Pie Crust - cooking recipe
Ingredients
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1 c. lard
1 tsp. salt
1/2 c. hot water
3 c. flour
Preparation
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Pour water over lard and stir until melted; then stir in the flour and salt.
Set in refrigerator to cool, at least 1/2 hour. Makes 2 pies or 4 crusts.
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