Homemade Chocolate Ice Cream - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
4 c. chocolate syrup
2 1/2 Tbsp. vanilla extract
3/4 tsp. salt
6 c. whipping cream
6 c. milk

Preparation

Beat eggs in a large bowl at medium speed until frothy.
Add sugar, beating well.
Stir in chocolate syrup, vanilla and salt. Pour into freezer can of a 1 1/2-gallon, hand-turned or electric ice cream freezer.
Add whipping cream and milk, stirring well. Freeze according to manufacturer's instructions.
Let ice cream ripen 1 hour before serving.