Creamy Peach Dessert - cooking recipe
Ingredients
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1 (6 oz.) pkg. peach gelatin
1 pt. crushed peaches
2/3 c. sugar
2 c. heavy cream, whipped
sliced peaches for garnish
2 c. boiling water
1 Tbsp. lemon juice
1/8 tsp. salt
8 ladyfinger cookies, split
Preparation
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Dissolve gelatin in boiling water.
Combine peaches with sugar, lemon juice and salt; add this to gelatin.
Chill until slightly thickened.
Fold in whipped cream.
Line a 9-inch spring-form pan with ladyfingers.
Pour gelatin mixture into pan; chill overnight.
Garnish with fresh peaches.
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