Creamy Peach Dessert - cooking recipe

Ingredients
    1 (6 oz.) pkg. peach gelatin
    1 pt. crushed peaches
    2/3 c. sugar
    2 c. heavy cream, whipped
    sliced peaches for garnish
    2 c. boiling water
    1 Tbsp. lemon juice
    1/8 tsp. salt
    8 ladyfinger cookies, split
Preparation
    Dissolve gelatin in boiling water.
    Combine peaches with sugar, lemon juice and salt; add this to gelatin.
    Chill until slightly thickened.
    Fold in whipped cream.
    Line a 9-inch spring-form pan with ladyfingers.
    Pour gelatin mixture into pan; chill overnight.
    Garnish with fresh peaches.

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