Creamy Peach Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. peach gelatin
1 pt. crushed peaches
2/3 c. sugar
2 c. heavy cream, whipped
sliced peaches for garnish
2 c. boiling water
1 Tbsp. lemon juice
1/8 tsp. salt
8 ladyfinger cookies, split

Preparation

Dissolve gelatin in boiling water.
Combine peaches with sugar, lemon juice and salt; add this to gelatin.
Chill until slightly thickened.
Fold in whipped cream.
Line a 9-inch spring-form pan with ladyfingers.
Pour gelatin mixture into pan; chill overnight.
Garnish with fresh peaches.