Sweet Sour Slaw - cooking recipe

Ingredients

1 large head cabbage
1 onion, sliced thin
1 green pepper, sliced thin
1 c. Crisco
1 c. vinegar
1 c. sugar
1 tsp. salt

Preparation

Boil Crisco, vinegar, sugar and salt.
Pour over the cabbage mixture.
Let set until chilled.
Keeps for days in refrigerator.