Low-Fat Crunchy Baked Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
1 (8 oz.) Western (98% fat-free) French dressing
1/4 c. finely chopped green pepper
1 1/2 c. cornflake crumbs
1 tsp. chili powder, divided
1/2 tsp. onion powder

Preparation

Preheat oven to 375\u00b0.
Combine Western dressing, green pepper, 1/2 teaspoon chili powder and onion powder. Reserve 1/3 cup of sauce.