Larapin Cake - cooking recipe

Ingredients

1 round angel food cake
1 lb. butter, softened
1 c. confectioners sugar
4 eggs
4 sq. chocolate
1 1/2 pinches salt
6 Tbsp. extra strength coffee

Preparation

Cream butter.
Melt chocolate.
Add salt and sugar to butter; mix well.
Separate egg yolks and whites.
Add egg yolks and chocolate to butter.
Add coffee; mix well.
Beat egg whites until firm and fold into chocolate mixture.
Cut cake into 5 horizontal layers.
Spread each layer with chocolate mixture, then entire cake.
Refrigerate for 2 to 3 hours.