Larapin Cake - cooking recipe

Ingredients
    1 round angel food cake
    1 lb. butter, softened
    1 c. confectioners sugar
    4 eggs
    4 sq. chocolate
    1 1/2 pinches salt
    6 Tbsp. extra strength coffee
Preparation
    Cream butter.
    Melt chocolate.
    Add salt and sugar to butter; mix well.
    Separate egg yolks and whites.
    Add egg yolks and chocolate to butter.
    Add coffee; mix well.
    Beat egg whites until firm and fold into chocolate mixture.
    Cut cake into 5 horizontal layers.
    Spread each layer with chocolate mixture, then entire cake.
    Refrigerate for 2 to 3 hours.

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