Light Cream Whip - cooking recipe

Ingredients
    1 1/4 unflavored gelatin
    2 Tbsp. cold water
Preparation
    In small deep bowl, dissolve gelatin and cold water over hot water, then add 1 cup light cream and dash of salt.
    Place in a larger bowl of ice and water and whip or beat for 5 to 7 minutes.

Leave a comment