Nut Bread - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. salad oil
1 1/4 c. milk
1 egg
1 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Measure all ingredients into large mixing bowl.
Beat on medium speed 1/2 minute, scraping sides and bottom of bowl constantly.