Alice'S Lemon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 1/4 c. boiling water
1 1/4 c. cold water
1 can lemon pie filling
1 (16 oz.) can crushed pineapple

Preparation

Dissolve jello in hot water. Add cold water and rest of ingredients.
Mix well and refrigerate in a 9 x 13-inch pan.