Clam Dip - cooking recipe

Ingredients
    2 (3 oz.) pkg. cream cheese
    1 to 2 tsp. lemon juice
    1 to 2 tsp. Worcestershire sauce
    dash of pepper
    dash of garlic powder
    1 can minced clams, drained
    1 to 2 Tbsp. clam broth
    8 drops hot sauce
Preparation
    Mix together.
    Serve with crackers or chips.

Leave a comment