Cocoa Brownies - cooking recipe

Ingredients

1 c. (2 sticks) butter
2 c. sugar
2 c. flour
1/2 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
4 eggs
2 tsp. vanilla
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips, divided
1 c. chopped nuts

Preparation

Melt butter over low heat in a large sauce pan.
Remove from heat, add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with a spoon until batter is well blended and smooth.
Stir in 1 1/2 cups chocolate chips and nuts.
Spread in a 13 x 9-inch baking pan.
Sprinkle with remaining 1/2 cup chocolate chips.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes or until set.
Cool in pan on a wire rack.
Cut into 2-inch squares. Makes 24 brownies.