Bran Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. baking powder
1 1/2 c. all-bran cereal
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Stir together the flour, sugar, salt and baking powder; set aside.
Combine cereal and milk; let stand about 3 minutes or until cereal softens.
Add egg and oil; mix well.
Add flour mixture, stirring only until combined.
Pour batter into 12 lightly-greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for about 20 minutes.
Serve warm.